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		<title>【ホンマでっかTV】和牛・水田レシピ『レンコンの炒め物』</title>
		<link>https://syufu-tatu.com/18196.html</link>
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		<dc:creator><![CDATA[管理人]]></dc:creator>
		<pubDate>Thu, 01 Nov 2018 05:45:22 +0000</pubDate>
				<category><![CDATA[料理レシピ]]></category>
		<category><![CDATA[ホンマでっかTV]]></category>
		<category><![CDATA[ホンマでっか!?TV]]></category>
		<category><![CDATA[和牛・水田信二レシピ]]></category>
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					<description><![CDATA[<p>和牛・水田信二さんのレシピ 『レンコンの炒め物』♪ &#160; 10月31日のフジテレビ「ホンマでっか!?TV」では、 和牛・水田信二さんが&#8221;ホンマでっか!?レストラン&#8221;のコーナーで、 『レンコ [&#8230;]</p>
<p>The post <a href="https://syufu-tatu.com/18196.html">【ホンマでっかTV】和牛・水田レシピ『レンコンの炒め物』</a> first appeared on <a href="https://syufu-tatu.com">主婦の達人NAVI</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><span style="color: #ff00ff;"><strong><span style="color: #0000ff;">和牛・水田信二さんのレシピ</span><br />
『レンコンの炒め物』♪</strong></span></p>
<p>&nbsp;</p>
<p>10月31日のフジテレビ<span style="color: #008000;"><strong>「ホンマでっか!?TV」</strong></span>では、<br />
和牛・水田信二さんが&#8221;ホンマでっか!?レストラン&#8221;のコーナーで、<br />
<span style="color: #0000ff;"><strong>『レンコン料理』</strong></span>を披露してくれました！</p>
<p>&nbsp;</p>
<p><strong><span style="color: #0000ff;">和牛・水田信二さんレシピ！</span><br />
<span style="color: #ff00ff; background-color: #ffff99;">『秋の旬の食材を使ったピザ』</span></strong><br />
の作り方レシピをまとめてみました！</p>

  <div id="toc" class="toc tnt-number toc-center tnt-number border-element"><input type="checkbox" class="toc-checkbox" id="toc-checkbox-2" checked><label class="toc-title" for="toc-checkbox-2">目次</label>
    <div class="toc-content">
    <ol class="toc-list open"><li><a href="#toc1" tabindex="0">和牛・水田信二さん『秋の旬の食材を使ったピザ』の作り方レシピ！</a></li><li><a href="#toc2" tabindex="0">まとめ</a></li></ol>
    </div>
  </div>

<h2><span id="toc1">和牛・水田信二さん『秋の旬の食材を使ったピザ』の作り方レシピ！</span></h2>
<p>今回、<span style="color: #008000;"><strong>「ホンマでっか!?TV」</strong></span>のレストランコーナーでは、<br />
元料理人の<span style="color: #ff00ff;"><span style="color: #000000;"><span style="color: #0000ff;"><strong>和牛・水田信二</strong></span>さんが</span><strong>『レンコン料理』<br />
</strong></span>の作り方レシピを披露してくれました！</p>
<p>&nbsp;</p>
<p><span style="color: #ff00ff;"><strong><span style="color: #0000ff;">和牛・水田信二さんレシピ！<br />
</span></strong></span><span style="color: #ff00ff; background-color: #ffff99;"><strong><span style="background-color: #ffff99;">『レンコンの炒め物』<br />
</span></strong></span>の作り方レシピをまとめてみました！</p>
<p>&nbsp;</p>
<p><span style="color: #0000ff;"><strong>■材料</strong></span><br />
・レンコン<br />
・ごま油…大さじ1/2<br />
・塩…適量<br />
・青海苔…2つまみ<br />
・醤油…少々</p>
[ad#adsense1]
<p>&nbsp;</p>
<p><span style="color: #0000ff;"><strong>■作り方</strong></span><br />
<strong>①レンコンは皮を剥き、約2mmの薄さに切る</p>
<p></strong></p>
<p>&nbsp;</p>
<p><strong>②レンコンを、ごま油、塩で炒める<br />
<img fetchpriority="high" decoding="async" class="alignnone size-medium wp-image-18490" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000042-3-300x274.jpg" alt="" width="300" height="274" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000042-3-300x274.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000042-3-320x293.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000042-3.jpg 632w" sizes="(max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>③青海苔を入れる<br />
<img decoding="async" class="alignnone size-medium wp-image-18491" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000043-3-300x177.jpg" alt="" width="300" height="177" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000043-3-300x177.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000043-3-768x453.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000043-3-320x189.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000043-3.jpg 985w" sizes="(max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>④醤油を入れて炒める<br />
<img decoding="async" class="alignnone size-medium wp-image-18492" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000044-3-300x176.jpg" alt="" width="300" height="176" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000044-3-300x176.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000044-3-768x450.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000044-3-320x187.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000044-3.jpg 1006w" sizes="(max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>⑤出来上がり♪<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18493" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000047-3-300x170.jpg" alt="" width="300" height="170" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000047-3-300x170.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000047-3-768x435.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000047-3-1024x580.jpg 1024w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000047-3-320x181.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000047-3.jpg 1028w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><span style="color: #0000ff;"><strong>スタジオ試食の感想</strong></span>は、<br />
<strong>「めちゃめちゃうまい！」</strong><br />
<strong>「美味しい！」</strong><br />
<strong>「塩きんぴらだ！」</strong><br />
<strong>「ポテトチップスのり塩味みたい！」</strong><br />
<strong>「あっさりしてるし！」</strong></p>
<p>と、大好評でした！</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong><span style="color: #0000ff;">和牛・水田信二さんレシピ！</span><br />
<span style="color: #ff00ff; background-color: #ffff99;">『レンコンの炒め物』</span></strong><br />
ぜひ、作って食べてみたいですね！<span id="more-18196"></span></p>
<h2><span id="toc2">まとめ</span></h2>
<p><span style="color: #ff00ff;"><strong><span style="color: #0000ff;">和牛・水田信二さんのレシピ</span><br />
『レンコンの炒め物』♪</strong></span></p>
<p>&nbsp;</p>
<p>10月31日のフジテレビ<span style="color: #008000;"><strong>「ホンマでっか!?TV」</strong></span>では、<br />
和牛・水田信二さんが&#8221;ホンマでっか!?レストラン&#8221;のコーナーで、<br />
<span style="color: #0000ff;"><strong>『レンコン料理』</strong></span>を披露してくれましたので、</p>
<p>&nbsp;</p>
<p><strong><span style="color: #0000ff;">和牛・水田信二さんレシピ！</span><br />
<span style="color: #ff00ff; background-color: #ffff99;">『レンコンの炒め物』</span></strong><br />
の作り方レシピをまとめてみました！</p>
<p>&nbsp;</p>
<p>とっても美味しそうでしたね！<br />
ぜひ、作ってみたいと思います！</p>
<p>&nbsp;</p>
<p>今回「<strong><span style="color: #008000;">ホンマでっか!?TV</span></strong>」紹介の<br />
<span style="color: #3366ff;"><strong>『和牛・水田信二さんレシピ』</strong></span>はそれぞれこちら♪(↓)<br />

<a href="https://syufu-tatu.com/18193.html" title="【ホンマでっかTV】和牛・水田レシピ『レンコン＆秋の旬食材ピザ』" class="blogcard-wrap internal-blogcard-wrap a-wrap cf" target="_blank"><div class="blogcard internal-blogcard ib-left cf"><div class="blogcard-label internal-blogcard-label"><span class="fa"></span></div><figure class="blogcard-thumbnail internal-blogcard-thumbnail"><img loading="lazy" decoding="async" width="160" height="68" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000058.jpg" class="blogcard-thumb-image internal-blogcard-thumb-image wp-post-image" alt="" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000058.jpg 861w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000058-300x127.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000058-768x326.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000058-320x136.jpg 320w" sizes="auto, (max-width: 160px) 100vw, 160px" /></figure><div class="blogcard-content internal-blogcard-content"><div class="blogcard-title internal-blogcard-title">【ホンマでっかTV】和牛・水田レシピ『レンコン＆秋の旬食材ピザ』</div><div class="blogcard-snippet internal-blogcard-snippet">和牛・水田信二さんのレシピ 『秋の旬の食材を使ったれんこんピザ』♪ 10月31日のフジテレビ「ホンマでっか!?TV」では、 和牛・水田信二さんが&quot;ホンマでっか!?レストラン&quot;のコーナーで、 『レンコン料理』を披露してくれました！ 和牛・水田...</div></div><div class="blogcard-footer internal-blogcard-footer cf"><div class="blogcard-site internal-blogcard-site"><div class="blogcard-favicon internal-blogcard-favicon"><img loading="lazy" decoding="async" src="https://www.google.com/s2/favicons?domain=https://syufu-tatu.com" alt="" class="blogcard-favicon-image internal-blogcard-favicon-image" width="16" height="16" /></div><div class="blogcard-domain internal-blogcard-domain">syufu-tatu.com</div></div></div></div></a><br />

<a href="https://syufu-tatu.com/18196.html" title="【ホンマでっかTV】和牛・水田レシピ『レンコンの炒め物』" class="blogcard-wrap internal-blogcard-wrap a-wrap cf" target="_blank"><div class="blogcard internal-blogcard ib-left cf"><div class="blogcard-label internal-blogcard-label"><span class="fa"></span></div><figure class="blogcard-thumbnail internal-blogcard-thumbnail"><img loading="lazy" decoding="async" width="160" height="83" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000048-3.jpg" class="blogcard-thumb-image internal-blogcard-thumb-image wp-post-image" alt="" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000048-3.jpg 913w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000048-3-300x155.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000048-3-768x398.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000048-3-320x166.jpg 320w" sizes="auto, (max-width: 160px) 100vw, 160px" /></figure><div class="blogcard-content internal-blogcard-content"><div class="blogcard-title internal-blogcard-title">【ホンマでっかTV】和牛・水田レシピ『レンコンの炒め物』</div><div class="blogcard-snippet internal-blogcard-snippet">和牛・水田信二さんのレシピ 『レンコンの炒め物』♪ 10月31日のフジテレビ「ホンマでっか!?TV」では、 和牛・水田信二さんが&quot;ホンマでっか!?レストラン&quot;のコーナーで、 『レンコン料理』を披露してくれました！ 和牛・水田信二さんレシピ！...</div></div><div class="blogcard-footer internal-blogcard-footer cf"><div class="blogcard-site internal-blogcard-site"><div class="blogcard-favicon internal-blogcard-favicon"><img loading="lazy" decoding="async" src="https://www.google.com/s2/favicons?domain=https://syufu-tatu.com" alt="" class="blogcard-favicon-image internal-blogcard-favicon-image" width="16" height="16" /></div><div class="blogcard-domain internal-blogcard-domain">syufu-tatu.com</div></div></div></div></a><br />
</a></p><p>The post <a href="https://syufu-tatu.com/18196.html">【ホンマでっかTV】和牛・水田レシピ『レンコンの炒め物』</a> first appeared on <a href="https://syufu-tatu.com">主婦の達人NAVI</a>.</p>]]></content:encoded>
					
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		<title>【ホンマでっかTV】和牛・水田レシピ『レンコン＆秋の旬食材ピザ』</title>
		<link>https://syufu-tatu.com/18193.html</link>
					<comments>https://syufu-tatu.com/18193.html#respond</comments>
		
		<dc:creator><![CDATA[管理人]]></dc:creator>
		<pubDate>Thu, 01 Nov 2018 05:42:49 +0000</pubDate>
				<category><![CDATA[料理レシピ]]></category>
		<category><![CDATA[ホンマでっかTV]]></category>
		<category><![CDATA[ホンマでっか!?TV]]></category>
		<category><![CDATA[和牛・水田信二レシピ]]></category>
		<guid isPermaLink="false">https://syufu-tatu.com/?p=18193</guid>

					<description><![CDATA[<p>和牛・水田信二さんのレシピ 『秋の旬の食材を使ったれんこんピザ』♪ &#160; 10月31日のフジテレビ「ホンマでっか!?TV」では、 和牛・水田信二さんが&#8221;ホンマでっか!?レストラン&#8221;のコーナ [&#8230;]</p>
<p>The post <a href="https://syufu-tatu.com/18193.html">【ホンマでっかTV】和牛・水田レシピ『レンコン＆秋の旬食材ピザ』</a> first appeared on <a href="https://syufu-tatu.com">主婦の達人NAVI</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><span style="color: #ff00ff;"><strong><span style="color: #0000ff;">和牛・水田信二さんのレシピ</span><br />
『秋の旬の食材を使ったれんこんピザ』♪</strong></span></p>
<p>&nbsp;</p>
<p>10月31日のフジテレビ<span style="color: #008000;"><strong>「ホンマでっか!?TV」</strong></span>では、<br />
和牛・水田信二さんが&#8221;ホンマでっか!?レストラン&#8221;のコーナーで、<br />
<span style="color: #0000ff;"><strong>『レンコン料理』</strong></span>を披露してくれました！</p>
<p>&nbsp;</p>
<p><strong><span style="color: #0000ff;">和牛・水田信二さんレシピ！</span><br />
<span style="color: #ff00ff; background-color: #ffff99;">『秋の旬の食材を使ったピザ』</span></strong><br />
の作り方レシピをまとめてみました！</p>

  <div id="toc" class="toc tnt-number toc-center tnt-number border-element"><input type="checkbox" class="toc-checkbox" id="toc-checkbox-4" checked><label class="toc-title" for="toc-checkbox-4">目次</label>
    <div class="toc-content">
    <ol class="toc-list open"><li><a href="#toc1" tabindex="0">和牛・水田信二さん『秋の旬の食材を使ったピザ』の作り方レシピ！</a></li><li><a href="#toc2" tabindex="0">まとめ</a></li></ol>
    </div>
  </div>

<h2><span id="toc1">和牛・水田信二さん『秋の旬の食材を使ったピザ』の作り方レシピ！</span></h2>
<p>今回、<span style="color: #008000;"><strong>「ホンマでっか!?TV」</strong></span>のレストランコーナーでは、<br />
元料理人の<span style="color: #ff00ff;"><span style="color: #000000;"><span style="color: #0000ff;"><strong>和牛・水田信二</strong></span>さんが<br />
</span><strong>『秋の旬の食材を使った！友達ができるピザ』<br />
</strong></span>の作り方レシピを披露してくれました！</p>
<p>&nbsp;</p>
<p><span style="color: #008000;"><strong>&#8220;レンコン</strong></span>&#8220;を生地に使った、<br />
ヘルシーピザです！</p>
<p>&nbsp;</p>
<p><span style="color: #ff00ff;"><strong><span style="color: #0000ff;">和牛・水田信二さんレシピ！<br />
</span></strong></span><span style="color: #ff00ff; background-color: #ffff99;"><strong><span style="background-color: #ffff99;">『秋の旬の食材を使ったピザ』<br />
</span></strong></span>の作り方レシピをまとめてみました！</p>
<p>&nbsp;</p>
<p><span style="color: #0000ff;"><strong>■材料</strong></span><br />
・レンコン…350g<br />
・片栗粉…大さじ1<br />
・オリーブオイル…大さじ2<br />
・マイタケ…約50g<br />
・しめじ…約50g<br />
・ネギ<br />
・塩<br />
・コショウ<br />
・釜揚げしらす…大さじ4<br />
・ピザ用チーズ…60～80g<br />
・マヨネーズ<br />
・大葉…6枚</p>
[ad#adsense1]
<p>&nbsp;</p>
<p><span style="color: #0000ff;"><strong>■作り方</strong></span><br />
<strong>①レンコンの皮をむく<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18469" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000042-2-300x170.jpg" alt="" width="300" height="170" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000042-2-300x170.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000042-2-768x434.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000042-2.jpg 1024w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000042-2-320x181.jpg 320w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>②レンコンを約2mmの薄さに切る<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18470" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000043-2-300x167.jpg" alt="" width="300" height="167" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000043-2-300x167.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000043-2-768x428.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000043-2-1024x571.jpg 1024w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000043-2-320x178.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000043-2.jpg 1050w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>③片栗粉をまぶす<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18471" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000044-2-300x273.jpg" alt="" width="300" height="273" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000044-2-300x273.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000044-2-320x291.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000044-2.jpg 632w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>④フライパンにオリーブオイルをひき、レンコンを入れて焼く<br />
</strong>※途中ひっくり返します<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18472" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000045-2-300x172.jpg" alt="" width="300" height="172" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000045-2-300x172.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000045-2-768x441.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000045-2-320x184.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000045-2.jpg 1018w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18475" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000048-2-300x169.jpg" alt="" width="300" height="169" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000048-2-300x169.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000048-2-768x432.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000048-2-1024x575.jpg 1024w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000048-2-320x180.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000048-2.jpg 1041w" sizes="auto, (max-width: 300px) 100vw, 300px" /><strong><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>⑤マイタケ、しめじを切る<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18473" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000046-2-300x169.jpg" alt="" width="300" height="169" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000046-2-300x169.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000046-2-768x434.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000046-2-1024x578.jpg 1024w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000046-2-320x181.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000046-2.jpg 1029w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>⑥別のフライパンにオリーブオイルをひき、マイタケ、しめじを炒める<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18474" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000047-2-300x275.jpg" alt="" width="300" height="275" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000047-2-300x275.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000047-2-320x294.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000047-2.jpg 631w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>⑦⑥に、ネギを加えて炒める<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18476" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000049-2-300x174.jpg" alt="" width="300" height="174" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000049-2-300x174.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000049-2-768x446.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000049-2-320x186.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000049-2.jpg 995w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>⑧⑦に、塩コショウする<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18477" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000050-2-300x188.jpg" alt="" width="300" height="188" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000050-2-300x188.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000050-2-768x481.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000050-2-320x201.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000050-2.jpg 935w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>⑨炒めた⑧のトッピングをレンコンの上にのせる<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18478" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000051-2-300x172.jpg" alt="" width="300" height="172" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000051-2-300x172.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000051-2-768x440.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000051-2-1024x586.jpg 1024w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000051-2-320x183.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000051-2.jpg 1027w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>⑩釜揚げしらすをのせる<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18479" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000052-2-300x175.jpg" alt="" width="300" height="175" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000052-2-300x175.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000052-2-768x448.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000052-2-320x187.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000052-2.jpg 1003w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>⑪ピザ用チーズをのせる<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18480" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000053-1-300x171.jpg" alt="" width="300" height="171" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000053-1-300x171.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000053-1-768x438.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000053-1-320x183.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000053-1.jpg 1022w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>⑫マヨネーズをかける<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18481" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000054-1-300x175.jpg" alt="" width="300" height="175" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000054-1-300x175.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000054-1-768x447.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000054-1-320x186.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000054-1.jpg 1006w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>⑬バーナーでピザを焼く</strong><br />
※家庭の場合は、オーブントースター等で焼きます<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18482" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000055-1-300x168.jpg" alt="" width="300" height="168" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000055-1-300x168.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000055-1-768x429.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000055-1-1024x572.jpg 1024w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000055-1-320x179.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000055-1.jpg 1043w" sizes="auto, (max-width: 300px) 100vw, 300px" /></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>⑭大葉を細かく切る</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>⑮焼けたピザの上に、大葉を散らす<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18483" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000056-1-300x175.jpg" alt="" width="300" height="175" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000056-1-300x175.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000056-1-768x448.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000056-1-320x187.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000056-1.jpg 1007w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>⑯出来上がり♪<br />
<img loading="lazy" decoding="async" class="alignnone size-medium wp-image-18484" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000057-300x172.jpg" alt="" width="300" height="172" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000057-300x172.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000057-768x439.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000057-320x183.jpg 320w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000057.jpg 1019w" sizes="auto, (max-width: 300px) 100vw, 300px" /><br />
</strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><span style="color: #0000ff;"><strong>スタジオ試食の感想</strong></span>は、<br />
<strong>「うまい！」</strong><br />
<strong>「美味しい！」</strong><br />
<strong>「これは美味いわ！」</strong><br />
<strong>「味ついてるし！」</strong><br />
<strong>「しめじ、メチャウマい！」</strong><br />
<strong>「やっぱプロだわ！」<br />
<strong>「バリバリ美味いなぁ！」</strong></strong></p>
<p>と、大好評でした！</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong><span style="color: #0000ff;">和牛・水田信二さんレシピ！</span><br />
<span style="color: #ff00ff; background-color: #ffff99;">『秋の旬の食材を使ったピザ』</span></strong><br />
ぜひ、作って食べてみたいですね！<span id="more-18193"></span></p>
<h2><span id="toc2">まとめ</span></h2>
<p><span style="color: #ff00ff;"><strong><span style="color: #0000ff;">和牛・水田信二さんのレシピ</span><br />
『秋の旬の食材を使ったれんこんピザ』♪</strong></span></p>
<p>&nbsp;</p>
<p>10月31日のフジテレビ<span style="color: #008000;"><strong>「ホンマでっか!?TV」</strong></span>では、<br />
和牛・水田信二さんが&#8221;ホンマでっか!?レストラン&#8221;のコーナーで、<br />
<span style="color: #0000ff;"><strong>『レンコン料理』</strong></span>を披露してくれましたので、</p>
<p>&nbsp;</p>
<p><strong><span style="color: #0000ff;">和牛・水田信二さんレシピ！</span><br />
<span style="color: #ff00ff; background-color: #ffff99;">『秋の旬の食材を使ったピザ』</span></strong><br />
の作り方レシピをまとめてみました！</p>
<p>&nbsp;</p>
<p>とっても美味しそうでしたね！<br />
ぜひ、作ってみたいと思います！</p>
<p>&nbsp;</p>
<p>今回「<strong><span style="color: #008000;">ホンマでっか!?TV</span></strong>」紹介の<br />
<span style="color: #3366ff;"><strong>『和牛・水田信二さんレシピ』</strong></span>はそれぞれこちら♪(↓)<br />

<a href="https://syufu-tatu.com/18193.html" title="【ホンマでっかTV】和牛・水田レシピ『レンコン＆秋の旬食材ピザ』" class="blogcard-wrap internal-blogcard-wrap a-wrap cf" target="_blank"><div class="blogcard internal-blogcard ib-left cf"><div class="blogcard-label internal-blogcard-label"><span class="fa"></span></div><figure class="blogcard-thumbnail internal-blogcard-thumbnail"><img loading="lazy" decoding="async" width="160" height="68" src="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000058.jpg" class="blogcard-thumb-image internal-blogcard-thumb-image wp-post-image" alt="" srcset="https://syufu-tatu.com/wp-content/uploads/2018/11/WS000058.jpg 861w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000058-300x127.jpg 300w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000058-768x326.jpg 768w, https://syufu-tatu.com/wp-content/uploads/2018/11/WS000058-320x136.jpg 320w" sizes="auto, (max-width: 160px) 100vw, 160px" /></figure><div class="blogcard-content internal-blogcard-content"><div class="blogcard-title internal-blogcard-title">【ホンマでっかTV】和牛・水田レシピ『レンコン＆秋の旬食材ピザ』</div><div class="blogcard-snippet internal-blogcard-snippet">和牛・水田信二さんのレシピ 『秋の旬の食材を使ったれんこんピザ』♪ 10月31日のフジテレビ「ホンマでっか!?TV」では、 和牛・水田信二さんが&quot;ホンマでっか!?レストラン&quot;のコーナーで、 『レンコン料理』を披露してくれました！ 和牛・水田...</div></div><div class="blogcard-footer internal-blogcard-footer cf"><div class="blogcard-site internal-blogcard-site"><div class="blogcard-favicon internal-blogcard-favicon"><img loading="lazy" decoding="async" src="https://www.google.com/s2/favicons?domain=https://syufu-tatu.com" alt="" class="blogcard-favicon-image internal-blogcard-favicon-image" width="16" height="16" /></div><div class="blogcard-domain internal-blogcard-domain">syufu-tatu.com</div></div></div></div></a><br />

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